Quality control parameters antioxidant activity and chemometrics of Brazilian honey Maria Cristina Marcucci* Daniella Barretto Toledo Alexandra Christ *Analysis recommended for unifloral honey [13-14 39] Table 1 Basic composition of a Brazilian honey sample ABSTRACT The aim of this study was to analyze the effects of heating on some quality characteristics and antioxidant activity of flaxseed hull oil Polyunsaturated fatty acids (PUFA) and Cox value decreased during heating Heating process led to considerable

Effects of dietary fibre and antioxidant

Effects of dietary fibre and antioxidant-rich ingredients on some quality characteristics of fresh and dry pasta A B Madenci Related information 1 Department of Gastronomy and Culinary Arts Tourism Faculty Necmettin Erbakan University 15 Temmuz Campus Konya 42050 Turkey

The aim of this work was to determine the quality characteristics (physical and chemical) total phenols (TPC) and antioxidant activity (DPPH Radical Scavenging method) of pomegranate whole fruit bagasse (PWB) incorporated bread The pomegranate whole fruit

Quality characteristics and antioxidant activity of Bokbunja (black raspberry) vinegars Food Eng Prog 16: 340-346 Cho JH 2012 Letter: Balsamic vinegar improves high fat-induced beta cell dysfunction via beta cell ABCA-1 Diabetes Metab 36: 388-389

Quality characteristics and antioxidant activities of ganache added with Porphyra tenera powder 1Department of Food and Nutrition Chungnam National University Daejeon 34134 Korea 2Department of Food and Nutrition Soongeui Women's College Seoul

Quality characteristics antioxidant activities and acrylamide formation in cookies added with onion peel powder 1Department of Human Ecology Major in Nutrition and Culinary Science Hankyong National University Anseong 17579 Korea 2School of

Physical and chemical quality characteristics and

Physical and chemical quality characteristics and antioxidant properties of strawberry cultivars (Fragaria ananassa Duch ) in Greece: assessment of their sensory impact Zeliou K(1)(2) Papasotiropoulos V(3) Manoussopoulos Y(1) Lamari FN(2)

DOI: 10 5657/KFAS 2017 0707 Corpus ID: 164209250 Quality Characteristics and Antioxidant Activities of Gruel Containing Saccharina japonica Powder article{Lee2017QualityCA title={Quality Characteristics and Antioxidant Activities of Gruel Containing Saccharina japonica Powder} author={Yeon-Ji Lee and Won-Suk Kim and Bae-jin Lee and You-Jin Jeon and Yongtae Kim}

Passion fruit accessions (yellow and purple types) from various locations in Kerala along with Kaveri the only released variety of passion fruit in India were collected and characterized based on physico-morphological nutritive and biochemical

Quality Characteristics and Antioxidant Activities of Cookies with Pholiota adiposa Powder 검은비늘버섯 분말을 첨가한 쿠키의 품질특성 및 항산화활성 Kim Ji Won (Chungcheongbukdo Agricultural Research and Extension Services) Kim Sang Hee (Chungcheongbukdo Agricultural Research and Extension Services)

The effect of cutting styles (slice pie and shred) on the quality characteristics and antioxidant activity of purple and yellow flesh sweet potato cultivars during six days of storage at 4 C was investigated The statements opinions and data contained in the journal Foods are solely those of the individual authors and contributors and not of the publisher and the editor(s)

Peel and flesh antioxidant content and harvest quality characteristics of seven apple cultivars Pavlina D Drogoudia * Zisis Michailidisb George Pantelidisa aPomology Institute National Agricultural Research Foundation P O Box 122 R R Naoussas 38 Naoussa 56200 Greece

The effects of a clarifying process using pectinases and chitosan on the physicochemical characteristics antioxidant capacity and quality attributes of aa fruit (Euterpe oleracea Mart ) juice were evaluated Clarification of aca pulp resulted (P ≤ 0 05) in a 50 % loss

2016/12/1The aim of this study was to discriminate the extra olive oils (EVOO) based on quality characteristics chemical composition and antioxidant activity according to ripening stages of olives Two different olive varieties (Memecik and Gemlik) were obtained at different stages of ripening based on skin color (green purple and black)

Physical and chemical quality characteristics and

Physical and chemical quality characteristics and antioxidant properties of strawberry cultivars (Fragaria ananassa Duch ) in Greece: assessment of their sensory impact Autores: Konstantina Zeliou Vassilis Papasotiropoulos Yiannis Manoussopoulos Fotini N Lamari

2018/3/24The influence of persimmon fruit on antioxidant activities and quality characteristics of beer was investigated in this study The antioxidant activities measured through DPPH and superoxide and hydroxyl anions scavenging potentials as well as total polyphenol contents of the persimmon-treated beer were significantly ( p 0 05) high compared to the control

The influence of persimmon fruit on antioxidant activities and quality characteristics of beer was investigated in this study The antioxidant activities measured through DPPH and superoxide and hydroxyl anions scavenging potentials as well as total polyphenol contents of the persimmon-treated beer were significantly (p 0 05) high compared to the control

We investigated the quality characteristics and antioxidant activities of yogurt supplemented with 1% 2% and 3% aronia juice and fermented for 24 h at 37 C The total acidity increased with increasing levels of aronia juice and incubation time

Quality Characteristics and Antioxidant Properties of Muffins Enriched with Date Fruit (Phoenix Dactylifera L ) Fiber Concentrates By Abdessalem Mrabet Guillermo Rodrguez-Gutirrez Roco Rodrguez-Arcos Rafael Guilln-Bejarano Ali Ferchichi Marianne Sindic and Ana Jimnez-Araujo

on Quality Characteristics and Antioxidant Capacity of Pig Meat Anna Tsala 1 Vasilios Mpekelis 2 Giannis Karvelis 3 Panagiotis Tsikakis 4 Michael Goliomytis 1 and Panagiotis Simitzis 1 * 1 Laboratory of Animal Breeding and Husbandry Department of

Quality Characteristics and Antioxidant Properties of Muffins Enriched with Date Fruit (Phoenix Dactylifera L ) Fiber Concentrates Abdessalem Mrabet Department of Food Phytochemistry Instituto de la Grasa Consejo Superior de Investigaciones Cientficas (CSIC) Sevilla Spain

This study aimed to evaluate the effects of the added jujube pulp on the quality characteristics and antioxidant activities of goat milk yogurt (GMY) during 28 days of refrigerated storage Four GMY formulations were prepared each varying in the added jujube pulp amount (Y0: not containing jujube pulp YJ3 YJ6 YJ9: containing 3 6 9 g of jujube pulp per 100 g GMY respectively)

DOI: 10 4172/2157-7110 1000205 Corpus ID: 38248642 Study of quality characteristics and efficacy of extraction solvent/technique on the antioxidant activity of bitter gourd seed inproceedings{Anjum2012StudyOQ title={Study of quality characteristics and